The ingredients may differ slightly, and the packaging may be more understated, but for shoppers trying to stretch their grocery budget, the appeal is clear: private label often delivers similar quality for less.
Season the roast with salt and pepper and dust with flour.In a medium, enameled cast-iron pot, heat 2 tablespoons of the oil.
Add the roast; cook over moderate heat, turning, until browned all over, 20 minutes.Transfer to a plate.. Add the onion, garlic and ginger to the pot and cook, stirring, until softened, 5 minutes.Add the stock, mirin, soy sauce and star anise and bring to a boil.
Return the meat to the pot, cover and transfer to the oven.Braise for 2 1/2 hours or until tender, turning once halfway through..
Meanwhile, in a medium skillet, heat the remaining 2 tablespoons of olive oil.
Add the mushrooms, season with salt and pepper and cook over high heat until golden, about 8 minutes..48. tiny tortillas.
Salsa for serving.Combine the cheese, yogurt and cream in a medium bowl.
Add the chopped onion, epazote and serrano chile and mix well.Season to taste with salt and pepper.. Spoon the mixture evenly over a tortilla.